Vines
Grape
Hops
Kiwi
| Crop and Maximum Annual Rate of Product in gal. per acre. (lbs. Metallic Copper) | Disease | Rate/A fl. oz. (lbs. Cu2+/A) | Minimum Treatment Interval (Days) | Directions |
|---|---|---|---|---|
| Grape 40.40 gals. (20 lbs.) | Black rot, downy mildew, Phomopsis, powdery mildew | 19.2 to 32 (.074 to .124) | 3 | Begin applications at bud break with subsequent applications throughout the season, depending on disease severity. Use higher rates when conditions favor the disease. Note: Foliage injury may occur on copper-sensitive varieties, such as Concord, Delaware, Niagara, and Rosette. |
| Hops 5.35 gals. (2.65 lbs.) | Downy mildew | 19.2 (.074) | 10 | Make crown treatments after pruning but before training. Additional treatments are needed at 10-day intervals. Note: Discontinue use 2 weeks before harvest. |
| Kiwi 12.72 gals. (6.3 lbs.) | Erwinia herbicola, Pseudomonas fluorescens, Pseudomonas syringae | 38.3 (.148) | 30 | Apply with 200.00 gal. of water per acre. Make applications on a monthly basis. A maximum of 3 applications may be made per a 12-month period. |